FATTY ACID COMPOSITION, BIOACTIVE PHYTOCHEMICALS, ANTIOXIDANT PROPERTIES AND OXIDATIVE STABILITY OF EDIBLE FRUIT SEED OIL: EFFECT OF PREHARVEST AND PROCESSING FACTORS

Fruit seed is a by-product of fruit processing into juice and other products.Despite being treated as waste, fruit seed contains oil with health benefits comparable or even higher than the conventional seed oil from field crops.In addition to essential fatty acids, the fruit seed oil is a rich source of bioactive compounds such as johnny cash style

Teka Gezehy Amare,1 Tizita Tariku Tesfaye,2 Berhe Girmay,3 Teklehaimanot Tesfay Gebreagziabher1 1Department of Nursing, College of Medicine and Health Science, Adigrat University, Adigrat, Ethiopia; 2Department of Nursing, College of Medicine and Health Science, Mettu University, Metu, Ethiopia; 3School of Nursing, College of Health Science, Mekell

The melting of gold cluster is one of essential ucsb gaucho blue properties of nanoparticles and revisited to clarify the role played by the surface facets in the melting transition by molecular dynamics simulations.The occurrence of elaborate surface reconstruction is observed using many-body Gupta potential as energetic model for 309-atom (2.6 nm

The documentation of cultural heritage objects requires a special approach, as does the collection of materials describing a monument over a period of time.With the development of measurement and information technologies, such documentation can be supplemented by a digital model of the object, a 3D visualization in a computer environment, or a mini